There are many symptoms of food poisoning. In some cases, they can appear within 30 minutes or days of eating contaminated food, while in others, symptoms may appear for weeks. Most cases of food poisoning clear up within a week or two. The most important thing to remember is to drink plenty of fluids to stay hydrated. You should also avoid work or school for two days after becoming ill. Food poisoning is caused by ingesting food that contains harmful bacteria.
The most common cause of food poisoning is the consumption of contaminated foods and drinks. This condition is more common during picnics, school cafeterias, and large social gatherings. People with weakened immune systems are particularly susceptible to food poisoning. Pregnant women, people with weakened immune systems, and individuals with chronic diseases are at higher risk. However, even mild cases of food poisoning can lead to debilitating symptoms.
People with food poisoning should not be afraid to contact their GP or a local Environmental Health Office (EHO) if they think they may have the condition. EHOs can check the hygiene of food establishments and take action if necessary. However, if you’re still unsure, you should seek medical advice from a doctor. A private assessment by a dietitian can help you determine if you’re suffering from food poisoning or other symptoms.
Some people can be very dehydrated after food poisoning, and it’s best to avoid spicy and raw food to prevent further dehydration. If you’re suffering from food poisoning, your first step should be to stay hydrated and avoid eating fatty foods and unpasteurized milk. Even if you don’t have any symptoms, you should still make sure to drink lots of water. If you have an upset stomach, try to avoid drinking alcohol or caffeine, as these can worsen the problem.